Easiest Quiche Ever

Quiche is so yummy.  This recipe was inspired by a friend who graciously had a quiche delivered to my house every week for nearly two months after the birth of my third child.  That quiche was a little bit of heaven every week, and after they stopped magically appearing at my door, I decided I wanted to make my own- because now, I was addicted.

This momma doesn't have a lot of time to make a fancy breakfast dish, and you probably don't either. So, this is literally my cheat version of quiche in THE most simple recipe ever.  And, by the way, I rarely ever follow recipes, so this one includes many of my substitutions should you need or want to experiment for yourself!

Crustless Veggie Quiche:


  • 9 eggs
  • 1/2 C milk
  • 2 Cups Fresh or Frozen Broccoli
  • 2 cups (or 1 bunch) Fresh or Frozen Spinach or Fresh Chard
  • 1/2 medium yellow onion
  • 1 Tbsp Coconut Oil
  • 3 cloves fresh garlic or 1 Tsp powdered Garlic
  • 1/3 cup soft goat cheese (or any shredded cheese you like)


Whip up 9 eggs with 1/2 cup milk and set aside.  Cook 2 cups frozen or fresh broccoli.  Thaw and strain as much water out of frozen spinach, or chop fresh spinach or chard and sauté in a big frying pan with a bit of coconut oil, chopped onions and a few cloves of garlic (you can completely skip the sauté-ing part if you would rather just add some dried onions and garlic powder!).  Coat the bottom and sides of a 9x13 pan. Line the bottom of the pan with the chard or spinach and broccoli.  Sprinkle Cheese on top.  Add any spices you like (salt/pepper/general seasoning/Italian mix seasoning).  Bake in a 350 oven for about 30 minutes or until bubbly and no longer liquid in middle.