No Guilt "Nachos"

We had these last night for dinner and, wow were they awesome! I was skeptical at first but they were so delicious and left me feeling perfectly satisfied! Feel free to get creative with your toppings. We had salsa, guacamole and beans on the side, yum!!!

pepper nachos


1 pound grass fed beef

2 cloves garlic, pressed

1 Tbsp chili powder

1 tsp pepper

1 tsp ground cumin

Handful of black sliced olives

Handful of sliced peperoncini

Optional sprinkle of parmesan cheese

About 12 mini sweet peppers

- Brown meat in pan and season with garlic through cumin

- Cut stems off of mini sweet peppers, then halve them and remove seeds

- Fill the peppers with the cooked beef and add the toppings you desire

- Place them on a baking sheet and broil for about 10 minutes

Give these "nachos" a try, you won't be disappointed!