Hibiscus Cooler

Hibiscus CoolerIngredients: 6 hibiscus tea bags 6 cups boiling water 2 cups sparkling water 1 tbsp lime juice

-Place tea bags and boiling water in a pitcher, let steep 8 mins -Dispose of tea bags, pour in sparkling water and lime juice -Put pitcher in refrigerator until cooled

*Optional: Add honey or stevia while tea is still hot. You could also add some mint sprigs before serving.

This drink is such a beautiful color and is incredibly refreshing! It's great to cool down on hot days and a perfect drink to serve to company.