roasted veggies

Roasted Veggies


8 servings Ingredients:

1 Butternut squash, 1 inch cubes with skin on

1 Red onion, chopped roughly

1 Sweet onion, chopped roughly

1 lb Brussels sprouts, trimmed and halved

2 tblsp olive oil

½ tsp curry powder

½ tsp sesame seeds

½ tsp poppy seeds½ tsp garlic

Salt and pepper - Preheat oven to 450 degrees - Mix olive oil, curry powder, sesame and poppy seeds, salt and pepper together - Coat veggies with flavored olive oil, I do this by mixing them all together in a bowl - Dump veggies in 2 aluminum foiled roasting pans - Roast in oven for 45 mins, stirring once halfway through