Sugar and Gluten-Free (but still delicious!) Banana Bread

This is a super simple and great way to use your overripe bananas! They are a great gift or make an awesome quick treat, dessert, bfast or snack! Enjoy!!! banaa bread


4 extremely ripe bananas (very important for them to be overly ripe or the bread will not be sweet enough)

1/3 cup melted coconut oil (or butter)

4 eggs

1 tsp vanilla extract

1 1/2 tsp cinnamon

1/2 cup coconut flour (don't sub any other flours, recipe won't turn out right)

1 tsp baking soda

1/4 tsp salt

*optional add-ins- 1/3 cup dark chocolate chips, chopped walnuts, raisins, etc


- Preheat oven to 350 degrees

- Mix all ingredients, except for optional add-ins, in a bowl and mix thoroughly until combined well

- Stir in your optional add-ins

- Pour into a lightly greased bread pan

- Bake for 45 to 60 mins, until center is is set and top is golden