2 Cups Quinoa 3 Cups organic Chicken Broth 1 Diced red onion 1 lb organic ground bison 2 diced green peppers 2 tablespoons minced garlic 15 ounces precooked kidney beans 1/2 cup corn 1 tablespoon chili powder 2 teaspoons cumin 2 teaspoons coriander
- Add quinoa and chicken broth to a small pot and bring to a boil. Lower heat and cook until tender, about 15 minutes.
- While quinoa is cooking, combine red onion and bison meat in a large skillet. Cook for ten minutes on medium heat, stirring often.
- Add peppers, garlic, kidney beans, corn, chili powder, cumin, and coriander. Cook on medium-low until the bison is heated through and the peppers are tender.
- Season chili to taste with salt and pepper, then mix with quinoa and serve.
Chili is chockfull of protein, fiber, and iron... delicious and healthy, our favorite! Enjoy!