Avocado, Orange, and Jicama Salad

Dana brought this to our client appreciation BBQ a few weeks back... and it was awesome! Everyone love it, I highly recommend trying out this recipe. Thanks Dana!

Makes approximately 6 servings


3 naval oranges, peeled and cut into sections; reserve juice

2 tablespoons freshly squeezed lime juice

1 tablespoon cider vinegar

2 tablespoons extra virgin olive oil

pinch cayenne pepper

salt and pepper to taste

1 small jicama (approx 1 lb), peeled, quartered and thinly sliced

2 Haas avacados, quartered lengthwise and thinly sliced

1/4 cup chopped cilantro

Optional: 1 cup crumbled Feta cheese (or cheese of choice, Dana left this out)


- Squeeze lime juice and whisk into orange juice reserved from slicing oranges in a bowl

- Add vinegar, oil, cayenne, salt and pepper

-  Pour juice mixture over jicama and let stand 15 minutes

- Fold in orange sections, avocado, cilantro, and cheese if desired

-  Serve and enjoy!