Wild Rice and Chicken Soup


1 cooked rotisserie chicken, shredded with knife and fork (or hands!)

2 tbsp of olive oil

5 carrots, sliced into rounds

6 celery stocks, sliced

1 medium sweet onion, chopped

2 garlic cloves, chopped

1 pinch of dried parsly

1 pinch of dried basil

1 pinch of thyme

2 bay leaves

9 cups of chicken stock

Salt and pepper to taste

4 cups cooked wild rice

- In big stock pan, add olive oil, onions, carrots, celery, garlic; keep on low medium heat, stirring frequently until vegetables are soft

-Add parsley, basil,  and thyme to pot; stir until fragrant

-Pour chicken stock into pan, add bay leaves and chicken; bring to a simmer

-Salt and pepper to taste and stir in rice

-Remove bay leaves and serve


Such an easy delicious soup, enjoy!!!!