Plantain, Coconut, Squash Soup

Ingredients: 2 ripe, grilled or baked plantains, peel removed 2 cans light coconut milk 1 12 oz frozen box of winter squash Salt and Pepper to taste

-Combine all ingredients in large stock pot on medium heat until everything is warmed through -Use a stick blender to puree everything to a desired consistency

This soup is surprisingly easy and surprisingly delicious!